At Bob's

In the middle of the Camargue, near the Vaccarès pond, a picturesque, not to say folkloric, restaurant with guitars and wood-fired meats. The regulars come back to Bob and Josy's as if they were friends, and tourists passing through enjoy the atmosphere. The single menu is 50 €, with anchoïade, bull's rib, or magret, or lamb cooked over a wood fire.