A fan of mangiare all'italiana, Fratelli has drawn on his roots and brought back from his transalpine travels a simple and tasty, generous and popular cuisine, that traditional cuisine handed down by the Mamma, who sublimates the richness of the Italian soil like no other.
Fratelli travels the bel paese to meet passionate craftsmen and producers to share with you their love of beautiful products and good food.
At Fratelli, an Italian restaurant in Saint-Rémy-de-Provence, a change of scenery is everywhere and life bubbles up, in the glibness of a brigade of Fratelli, all Italiani, in the scent of simmering sauces, on a menu that explores all the territories and know-how of the country.