A sincere and generous cuisine with meats cooked over a wood fire, inspired by the specialities of the south, based on market produce. You are welcome in a beautiful room with a warm decor or on the shady terrace, as soon as the season allows it.
Timetable
- In July and August :
the restaurant is open every evening and Sunday lunchtime + public holidays (closed on Monday)
- September to July :
the restaurant is open every evening and Sunday lunchtime + public holidays (closed on Monday)
Contact
Tel: 04.90.47.50.63