A Provençal, family and artisanal cuisine, to be savoured in the summer in the garden or in the winter in the rustic charm of the dining room.
Created in 1964 by the illustrious Zöélie DAURA, the gastronomic restaurant "Ou Ravi Prouvencau" is today run by her granddaughter Nathalie and her great-granddaughters: Alison - in the kitchen - and Rosanna - in the restaurant.
The same family has been cooking in this restaurant since 1964. All the emblematic dishes of yesteryear (artichokes à la barigoule, ratatouille, pieds paquet, Provence lamb...) are on the menu of this Provencal restaurant.